Potatoes

Potatoes are versatile, starchy tubers with a fluffy or waxy texture and mild, earthy flavor, perfect for mashing, frying, baking, or roasting. Available in varieties like russet or red, they adapt to countless recipes, from crispy fries to creamy soups. High in potassium and carbs, they’re a comforting, energy-packed staple. Noteworthy for their universal appeal, Potatoes deliver hearty satisfaction and endless culinary possibilities.