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Cauliflower offers creamy-white, compact florets with a mild, slightly nutty flavor, transforming into a versatile base for everything from mashed “potatoes” to pizza crusts. Its firm texture holds up well when roasted, steamed, or riced, absorbing spices and sauces beautifully. Low in carbs and high in fiber, it’s a favorite for healthy cooking. Renowned for its adaptability, Cauliflower brings subtle elegance and nutrition to diverse culinary creations.
