Arrow Roots

Arrow Roots are smooth, creamy-white tubers with a starchy, mildly sweet flavor, offering a nutty, potato-like texture when boiled or mashed. Their velvety consistency makes them a comforting staple in soups, porridges, or as a gluten-free side dish. Packed with fiber and easy to digest, they’re a wholesome choice for health-conscious diets. Noteworthy for their versatility, Arrow Roots bring a subtle, earthy richness to traditional and modern recipes alike.