Lemongrass

Lemongrass stalks release a zesty, lemony flavor with a hint of ginger, ideal for infusing teas, soups, and curries with a refreshing, citrusy tang. Their fibrous, pale green cores are sliced or bruised to unlock their vibrant aroma, shining in Asian-inspired dishes. Rich in antioxidants, it supports digestion and adds brightness. Celebrated for its invigorating zest, Lemongrass transforms meals with its exotic, uplifting essence.